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Which Polish Foods Should Be On Your Menu?

Polish food is rapidly becoming the mainstay of food at this moment, especially as the effects of communism have faded to let a democratic as well as economically sound Poland to prosper. It’s been 25 years since the fall of communism and, during the time since, Poland has transformed herself nearly unrecognizable. The mindset of scarcity has been gone. Today, Polish food is fast and fresh, readily available . Food-related companies and entrepreneurs are pushing the nation forward at a fast rate.

These are five of the top reasons for me to get a taste of Polish food:

1. Poland is home to the distinction of a Michelin star street food, chocolate and Michelin star festivals

Warsaw restaurant chef Wojciech Amaro is holding onto the Michelin star for another year, allowing the city to keep up with fashionable capitals like London. Modern Polish cuisine is beginning to draw attention from the world. Whereas restaurants in the communist era were either underground or limited to government-subsidized ‘milk bars’, these days seasonality and local produce govern the menus of Polish chefs who have trained at some of the world’s best restaurants, such as El Bulli and Noma.

A luxurious dining experience In Poland can also have the benefit of being affordable in comparison to other luxury eating establishments across Europe. The menus in the capital city and further afield offer meals such as cream of Pumpkin soup with Thymus oil and venison ravioli made with rosemary butter, and Chocolate mousse, with the addition of yuzu as a end.

Street food trucks with American influences and festivals are popping up across Poland and Poland, proving that Poland is an advanced and vibrant country that is eager to keep up to Western trends. The capital city of the past, Krakow holds every year a Street Truck Festival in August that draws food trucks as well as visitors from across the globe and in November, an International Festival of Chocolate and Sweets to the Palace of Culture and Science in Warsaw. If you’re a lover of traditional Polish cuisine, make sure to check out the annual “Pierogi Festival” that is held in Krakow that is currently in its 12th year.

2. Polish cuisine can be vegan, vegetarian and gluten-free.

Are you vegan or vegetarian and planning to visit Poland? There’s no problem. It was once that meat was the mainstay of Polish restaurant kitchens, however nowadays, health food options such as fresh vegetables, food items like falafels, falafels, bean burgers and raw vegetable-based salads referred to as’surowki’ can be found in abundance. Special diets are now being more and more accepted and gluten-free food items are becoming more common. One popular Warsaw restaurant that I have visited provides traditional, vegan, as well as gluten-free Polish Zapiekanki A type of baguette that is grilled, similar to pizza. Cafés, smoothie bars and bakeries that are artisanal are catering to the needs of special diets. My favorite Polish recipes to serve vegetarian guests is Kopytka small dumplings which are served along with mushrooms from the wild. Mushroom harvesting was once thought as a national sport and you can expect plenty of fungi in the menu as well as foraged food items that include wild berries as well as herbs.

3. Traditional Polish cuisine keeps you cozy throughout the cold winter months.

Regional Polish food and the traditional meals that are located in Poland are sometimes referred to as ‘Kuchnia Staropolska’ . this kind of food is experiencing the rounds again. Pierogi are made from Polish dumplings, remain to be among the most popular Polish food items. Pierogi can be filled with potato, cheese as well as mushrooms, cabbage and even meat and cooked or boiled and, if made according following a recipe that is very old and baked. Outside of the kitchen, you can taste the pierogi in the ‘pierogarina’, an eatery or café that specializes in pierogi. They are also excellent street foods, and so check out for food stalls that serve fresh hot pierogi as you shop.

Other winter warming dishes include hot teas of Barszcz beetroot soup as well as Placki Ziemniaczane, potato pancake that is served with a rich goulash, mushrooms sauce , or sour cream. To enjoy a sweet treat Poland is also known for its yeast-infused Paczki or doughnuts. They are also warm pancakes stuffed of creamy hot cheese.

4. Polish cuisine has absorbed influences from various cuisines across the globe.

It’s possible to think that you’ll struggle to find the most familiar foods in an Polish kitchen However, on the contrary there are many Polish dishes have gotten their inspiration from other countries in Europe. In 1518 1518, the Italian queen Bona Sforza came to Poland to be married to King Sigismund 1 and along together with her, she brought Italian cooks. Although staple cereals, grains, crops and vegetables that were seasonal were in Poland but the queen Bona was believed to have brought in items like lemons, oranges and figs, asparagus tomatoes, artichokes and the pomegranates. Lateron, in the 1800s, French dishes also had an impact on royal cuisine. Poland’s position on the Turkish trade route meant that a variety of spices and other exotic ingredients such as cinnamon, cloves, almonds, and rosewater made their ways into Polish food items too.

5. Polish food is particularly good when paired with vodka.

Vodka (or wodka as it is referred to in Poland) is made in Poland since the mid-to-late middle ages. There are documents dating it as far as early as the 8th century. In its earliest versions, vodka was utilized for medicinal purposes. Unexpectedly, vodka didn’t appear in the top 10 list of Polish exports of food and beverages in 2013, but in reality Poland is a major exporter of apple cider, cheese, pork chicken, smoked fish, poultry tomatoes, as well as other fresh and frozen fruits to its neighbors and, increasingly, to countries like China as well as China, the UK as well as the UAE. However, ask anyone who isn’t from Poland what they believe Poland is most well-known in, and I’m certain vodka will be at to the very top!

In order to obtain the stamp of authenticity on Polish vodka, the vodka has to be made solely in Poland using traditional grains like wheat, rye, or barley, as well as potatoes. The most popular of these are tours that include food and vodka that promote traditional food with specifically selected vodkas.

Polish dishes that work especially good with vodka are sledz (herring) as well as traditional preserved meats, pickled veggies such as pork, mushrooms, like Kotlet Schabowy or cutlets of pork that are fried. The sweeter vodkas like Krupnik, an alcoholic honey drink that is ideal for serving warm, Sliwowka or the plum vodka or Wisniowka which is which is a cherry vodka, are perfect dessert drinks.

Are you too busy to visit Poland? You will find the Polski sklep all over the world. In reality it’s true that the Polish diaspora is among the largest around the globe and it’s likely that you’ve been to a “Little Poland” within your own neighborhood. This year is the 10th anniversary of Poland’s transition to the EU and the UK as well as the other European countries have also witnessed an increase in Polish establishments and restaurants pop up which has made Polish food available across the world, even far beyond Poland.